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Annelies Zijderveld

Food | Writing | Poems | Pictures

Annelies Zijderveld

  • Book
    • Amazon (US)
    • Amazon (UK)
    • Barnes & Noble
    • Indiebound
    • Powell’s
    • Fishpond (AU)
    • Indigo (CAN)
  • Writing
  • Blog
  • About
  • Work With Me
    • Cooking Classes
  • Subscribe

Writing

Select Poetry

L.A. Taco: Ode to a Taco
Acentos Review: To Eat a Mango
Alexandria Quarterly: “Buffalo,” “Telephone”
Arthouse America: “Strawberry Rhubarb Jam” mixed media poem
EAT / ATE Anthology: “Compote“
ethelzine: “Birthday party with uninvited guest”
Garbanzo Journal: “Scribe of Fallen Things”
Joys of the Table: Culinary Anthology: “Peach”
The New Republic: “Dear Cabbage”
The Racket Quarantine Journal: “To a Taxpayer in the 31st State”
The Scapegoat Review: “Short Stack”
The Scapegoat Review: “Instructions for Making Stock”
Web Del Sol: “Melting Pot Poetics: An Expansion of American Poetics through a Multicultural Lens”

Select Prose

| Find more clips on Muck Rack. Below are a few favorites. |

Epicurious: Knead, Rest, Repeat: How Gluten Actually Works
EaterSF: Where to Stock Up on Tamales for Nochebuena
The Kitchn: I’m a Biscuit Geek and These Epic Biscuits are by Far the Best
Edible East Bay: Exploring Bryant Terry’s Vegetable Kingdom
Paste Magazine: Giving Peas a (Second) Chance
Paste Magazine: Tuning into the Music Behind Your Favorite Cookbooks
San Francisco Classical Voice: Say Cheese: An Operatic Cheese Recital
The Spruce: The 15 Best Chai in 2022

Select Interviews

The Rumpus: The Politics of Poetry with Antonio De Jesus Lopez
The Rumpus: Letter to a Poet: Matthew Olzmann on Writing Humor

Annelies Zijderveld

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