Book

Half Her Size Book Review: “Steeped: Recipes Infused with Tea, came out last month and it is a joy to thumb through…I have already repeated the Smoky Tomato Soup for my family.“

Jacksonville Journal Courier: Tea Leaves, Brewed Tea Add Unique Flavors  

Go Dairy Free: “it’s still a gem, in my opinion, for any tea lover or person interested in a little culinary adventure.“

The Blender Girl – “Annelies Zijderveld takes the home cook and reader on a culinary journey of discovery that is innovative, creative, and refreshing.”    

EAT Boutique: “It was about time someone took all of this wonderfulness beyond the mug and created everyday recipes using tea.”   

A Gutsy Girl, “(for tea aficionados): “This is such a cool concept.”

Celiac and the Beast: 2014 Holiday Gift Guide: Preorder Steeped.

SF Weekly: Give the Gift of Matcha This Holiday Season