A kettle whistles, releasing a plume of steam. Hot water swirls over a wire mesh basket, plumping whole tea leaves, unleashing their aroma as steam rises from the teacup. The ritual of tea begins anew. Scratch that—all of it. Forget what you think you know about tea. We’re pulling the doilies out from under the teapots. Steeped: Recipes Infused with Tea* encourages experimenting with tea in cooking and baking as another flavor in a cook’s culinary color box. Invite tea into every meal of the day through 70 plant-based recipes. Get steeped.
“Steeped is smart, inventive, and most of all, inspiring. I’m a coffee person most days, but Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup.”
Jacksonville Journal Courier: Tea Leaves, Brewed Tea Add Unique Flavors
A Gutsy Girl, “(for tea aficionados): “This is such a cool concept.”